![]() ![]() In a large saucepan, heat the condensed milk, sugar, butter, golden syrup/corn syrup and salt over low or low-medium heat. If using, chocolate chips, you can leave the chips the size they are. Chop up your white chocolate into small pieces. ![]() Since fudge comes together quickly, it’s important to get your ingredients and pan prepared before you begin. I like to cut it into 36 small pieces, making a 6 vertical and horizontal cuts (a 6×6 grid) into the cooled square of fudge.
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